Renowned master chef, John Myers, brings a wealth of culinary vision and international flair to Eros, with a focus on artfully presented cuisine prepared with the finest and freshest ingredients. We strive to accommodate all preferences and dietary restrictions. Child-friendly menus, late-night snacks, and picnic boxes to go can also be arranged. Our final menu selections are partly determined by the fresh ingredients available on each of the islands we visit, but you can view some of our sample menus here.