After a day of exploring new lands, return to the serenity and privacy of Eros, and leave the crowds behind. Renowned master chef, John Myers, brings a wealth of culinary vision and international flair to Eros, with a focus on artfully presented cuisine prepared with the finest and freshest ingredients. We strive to accommodate all preferences and dietary restrictions. Child-friendly menus, late-night snacks, and picnic boxes to go can also be arranged. Our final menu selections are partly determined by the fresh ingredients available on each of the islands we visit.